Organic Wine Vinegar
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What it is
Organic wine vinegar is made from organic wine. The wine is fermented using acetic acid bacteria, which convert the alcohol into acetic acid, giving the vinegar its characteristic sour taste and smell. It is often aged to develop a more complex flavor.
Why it's used
Manufacturers use organic wine vinegar primarily as a flavoring agent and acidity regulator in foods. Its tartness balances sweetness and adds brightness to dishes. It is commonly found in salad dressings, marinades, sauces, and pickled vegetables.
Health notes
Organic wine vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, has been studied for its potential effects on blood sugar and appetite, though results are mixed and more research is needed. JECFA has evaluated acetic acid and set an acceptable daily intake. No significant health concerns are associated with typical dietary intake.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens.
Products containing Organic Wine Vinegar
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Topco Associates, Inc.
Balsamic Vinegar Of Modena, Balsamic
67kcal
0Protein
—Fat
13.3Carbs
Whole Foods Market, Inc.
Glaze With Balsamic Vinegar Of Modena, Glaze With Balsamic
200kcal
0Protein
0Fat
46.7Carbs
Amy's Kitchen Inc.
Swedish Meatless Meatballs Made With Organic Pasta & Broccoli, Swedish
High in sodium — 23% DV per serving
93kcal
4.4Protein
2.0Fat
14.5Carbs
Ritrovo Italian Regional Foods
Organic Raspberry Balsamic Vinegar
90kcal
0Protein
0Fat
20.3Carbs
Nuts About Granola, LLC
Sarah's Savory Snacks, A Savory Snacking Sensation, Sweet Balsamic & Olive, Sweet Balsamic & Olive
509kcal
14.0Protein
36.8Fat
35.1Carbs
Fratelli Mantova Fu Vincenzo
Mantova, Pear Organic Balsamic Condiment, Pear, Pear
100kcal
0Protein
0Fat
20Carbs
L and S Packing Co Inc
Marinated Mushrooms
33kcal
3.3Protein
0Fat
3.3Carbs