""Saus,Lk,Fc,Ef,20:1,2/10#,Z"" — Nutrition Facts & Ingredients
Per serving (100 GR, 100 g): 391 calories. Per 100 g: 391 calories, 13 g protein, 37 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GR (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in ""Saus,Lk,Fc,Ef,20:1,2/10#,Z""?
Per 100 g of ""Saus,Lk,Fc,Ef,20:1,2/10#,Z"" there are 391 calories.
How much protein is in ""Saus,Lk,Fc,Ef,20:1,2/10#,Z""?
Per 100 g of ""Saus,Lk,Fc,Ef,20:1,2/10#,Z"" there are 13.0 g protein.
How many carbohydrates are in ""Saus,Lk,Fc,Ef,20:1,2/10#,Z""?
Per 100 g of ""Saus,Lk,Fc,Ef,20:1,2/10#,Z"" there are 2.5 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in ""Saus,Lk,Fc,Ef,20:1,2/10#,Z""?
Per 100 g of ""Saus,Lk,Fc,Ef,20:1,2/10#,Z"" there are 1.0 g sugars.
How much sodium (salt) is in ""Saus,Lk,Fc,Ef,20:1,2/10#,Z""?
Per 100 g of ""Saus,Lk,Fc,Ef,20:1,2/10#,Z"" there are 859.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in ""Saus,Lk,Fc,Ef,20:1,2/10#,Z""?
Per 100 g of ""Saus,Lk,Fc,Ef,20:1,2/10#,Z"" there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in ""Saus,Lk,Fc,Ef,20:1,2/10#,Z""?
The main ingredients in ""Saus,Lk,Fc,Ef,20:1,2/10#,Z"" are: See Package For Additional Ingrediants.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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