Organic Red Lentil Spaghetti — Nutrition Facts & Ingredients
Per serving (0.25 PKG DRY, 55 g): 180 calories. Per 100 g: 327 calories, 12.7 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.25 PKG DRY (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Organic Red Lentil Spaghetti?
Per 100 g of Organic Red Lentil Spaghetti there are 327 calories.
How much protein is in Organic Red Lentil Spaghetti?
Per 100 g of Organic Red Lentil Spaghetti there are 12.73 g protein.
How many carbohydrates are in Organic Red Lentil Spaghetti?
Per 100 g of Organic Red Lentil Spaghetti there are 56.36 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Organic Red Lentil Spaghetti?
Per 100 g of Organic Red Lentil Spaghetti there are 1.82 g sugars.
How much sodium (salt) is in Organic Red Lentil Spaghetti?
Per 100 g of Organic Red Lentil Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Red Lentil Spaghetti?
Per 100 g of Organic Red Lentil Spaghetti there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Red Lentil Spaghetti?
The main ingredients in Organic Red Lentil Spaghetti are: Organic Red Lentil Flour.
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