Organic Red Lentil Flour

Organic red lentil flour is made from dried red lentils that have been milled into a fine powder. Red lentils are a variety of lentil known for their reddish-orange color and quick cooking time. The flour retains the nutritional profile of the whole lentil.

Manufacturers use organic red lentil flour as a protein and fiber-rich ingredient, often as a substitute for traditional flours in baked goods and pasta. Its natural color can also contribute to the final product's appearance. It is commonly found in gluten-free products, pasta, and pancake mixes.

Organic red lentil flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, fiber, and various micronutrients. Regulatory bodies like EFSA have evaluated lentils and their components, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming foods containing red lentil flour at typical levels.