TONG YENG INDUSTRIAL CO., LTD.

Tong Yeng, Roast Fish — Nutrition Facts & Ingredients

UPC 4710172030106 Canned Seafood Updated Sep 27, 2026

Per serving (0.5 CAN, 30 g): 63 calories. Per 100 g: 210 calories, 20 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CAN (30g)

Amount per servingCalories
63
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.2g
Cholesterol 30.9mg 10%
Sodium 128mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 6g
Calcium 160mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein20 g
Carbohydrates10 g
Sugars10 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat10 g
Saturated fat3.3 g
Trans fat0.7 g
Cholesterol103 mg
Sodium427 mg
Calcium533 mg
Iron3.6 mg
Vitamin A150 mcg
Vitamin C0 mg

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Ingredients

Black Scraper, Salt, Sauce, Soy, Soy Bean, Sugar, Sugar Capsicum, Water, Wheat

Frequently asked questions

How many calories are in Tong Yeng, Roast Fish?

Per 100 g of Tong Yeng, Roast Fish there are 210 calories.

How much protein is in Tong Yeng, Roast Fish?

Per 100 g of Tong Yeng, Roast Fish there are 20.0 g protein.

How many carbohydrates are in Tong Yeng, Roast Fish?

Per 100 g of Tong Yeng, Roast Fish there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Tong Yeng, Roast Fish?

Per 100 g of Tong Yeng, Roast Fish there are 10.0 g sugars.

How much sodium (salt) is in Tong Yeng, Roast Fish?

Per 100 g of Tong Yeng, Roast Fish there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tong Yeng, Roast Fish?

Per 100 g of Tong Yeng, Roast Fish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tong Yeng, Roast Fish?

The main ingredients in Tong Yeng, Roast Fish are: Black Scraper, Salt, Sauce, Soy, Soy Bean.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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