Beef Trim For Cooking — Nutrition Facts & Ingredients
4 oz · 112 g
- Calories
- 209per serving
- Protein
- 16.0 gper serving
- Carbs
- 0 gper serving
- Fat
- 15.0 gper serving
Where to buy
Per serving (4 oz, 112 g): 209 calories. Per 100 g: 187 calories, 14.3 g protein, 13.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Beef Trim For Cooking
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Frequently asked questions
How many calories are in Beef Trim For Cooking?
Per 100 g of Beef Trim For Cooking there are 187 calories.
How much protein is in Beef Trim For Cooking?
Per 100 g of Beef Trim For Cooking there are 14.29 g protein.
How many carbohydrates are in Beef Trim For Cooking?
Per 100 g of Beef Trim For Cooking there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Trim For Cooking?
Per 100 g of Beef Trim For Cooking there are 0.0 g sugars.
How much sodium (salt) is in Beef Trim For Cooking?
Per 100 g of Beef Trim For Cooking there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Trim For Cooking?
Per 100 g of Beef Trim For Cooking there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Trim For Cooking?
The main ingredients in Beef Trim For Cooking are: Beef Trim.
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