Aged Asiago Freshly Shredded Cheese — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 20 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 40 gper 100 g
Where to buy
Per serving (1 tsp, 5 g): 20 calories. Per 100 g: 400 calories, 20 g protein, 40 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Aged Asiago Freshly Shredded Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cellulose Added To Prevent Caking, Culture, Enzymes, Pasteurized Cow's Milk, Salt
Frequently asked questions
How many calories are in Aged Asiago Freshly Shredded Cheese?
Per 100 g of Aged Asiago Freshly Shredded Cheese there are 400 calories.
How much protein is in Aged Asiago Freshly Shredded Cheese?
Per 100 g of Aged Asiago Freshly Shredded Cheese there are 20.0 g protein.
How many carbohydrates are in Aged Asiago Freshly Shredded Cheese?
Per 100 g of Aged Asiago Freshly Shredded Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Aged Asiago Freshly Shredded Cheese?
Per 100 g of Aged Asiago Freshly Shredded Cheese there are 0.0 g sugars.
How much sodium (salt) is in Aged Asiago Freshly Shredded Cheese?
Per 100 g of Aged Asiago Freshly Shredded Cheese there are 1160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Aged Asiago Freshly Shredded Cheese?
Per 100 g of Aged Asiago Freshly Shredded Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Aged Asiago Freshly Shredded Cheese?
The main ingredients in Aged Asiago Freshly Shredded Cheese are: Cellulose Added To Prevent Caking, Culture, Enzymes, Pasteurized Cow's Milk, Salt.
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