TONY CHACHERE'S

Supreme Crab Boil — Nutrition Facts & Ingredients

UPC 71998323006 Manufacturer: Tony Chachere's Creole Foods of Opelousas, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Supreme Crab Boil
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/2 tsp, 3 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 tsp (3g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1100mg 48%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium36667 mg

Where to buy Supreme Crab Boil

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Black Pepper, Capsicum Oleoresin, Celery Seed, Citric Acid, Clove, Dried Chili Pepper, Lemon Powder, Paprika, Salt, Silicon Dioxide

Frequently asked questions

How many calories are in Supreme Crab Boil?

Per 100 g of Supreme Crab Boil there are 0 calories.

How much protein is in Supreme Crab Boil?

Per 100 g of Supreme Crab Boil there are 0.0 g protein.

How many carbohydrates are in Supreme Crab Boil?

Per 100 g of Supreme Crab Boil there are 0.0 g carbohydrates.

How much sodium (salt) is in Supreme Crab Boil?

Per 100 g of Supreme Crab Boil there are 36667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Supreme Crab Boil?

The main ingredients in Supreme Crab Boil are: Anti-caking Agent, Black Pepper, Capsicum Oleoresin, Celery Seed, Citric Acid.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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