Capsicum Oleoresin
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What it is
Capsicum oleoresin is a natural extract derived from chili peppers, primarily Capsicum species. It is produced by solvent extraction of the ground chili peppers, followed by solvent removal, to concentrate the compounds responsible for heat and color.
Why it's used
Manufacturers use capsicum oleoresin as a natural source of heat and color in foods. It provides a spicy flavor and a reddish-orange hue, commonly found in snacks like popcorn and nuts, sauces, marinades, and seasoning mixes.
Health notes
Capsicum oleoresin is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent and color additive. It provides the pungent sensation from chili peppers. JECFA has evaluated capsicum oleoresin and established specifications for its identity and purity. While generally safe in food amounts, high concentrations can cause irritation.
Allergen info
Capsicum oleoresin is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Capsicum Oleoresin
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Chupaletas, S.A. De C.V.
Coated Tamarind Candy Watermelon Flavor And Filled With Tamarind Pulp, Watermelon
High in added sugars — 54% DV per serving
367kcal
0Protein
0Fat
90Carbs
Rocky Mountain Foods, Inc.
Chile Picante Giant Corn
467kcal
6.7Protein
13.3Fat
76.7Carbs