Clove

Clove is the dried flower bud of a tropical evergreen tree native to Indonesia. The buds are harvested by hand before they open and are then dried. They are commonly used whole or ground.

Clove is primarily used as a spice to add a warm, pungent flavor to foods. It is found in baked goods, desserts, savory dishes, and beverages. Manufacturers also use it for its aromatic qualities and as a flavoring agent.

Clove is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains compounds like eugenol, which has been studied for potential antioxidant and anti-inflammatory properties. JECFA has evaluated clove and its extracts, and EFSA has also assessed its safety. Evidence on health effects at typical dietary intake is mixed, with some studies suggesting benefits and others requiring further investigation. It is not typically associated with significant health concerns when consumed in amounts found in food.