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Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy — Nutrition Facts & Ingredients

UPC 21130133208 Manufacturer: Safeway, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 920mg 40%
Total Carbohydrate 1g 0%
Protein 1g
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein6.7 g
Carbohydrates6.7 g
Fat0 g
Sodium6133 mg
Potassium667 mg

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Ingredients

Alcohol, Lactic Acid, Salt, Soybeans, Sugar, Water

Frequently asked questions

How many calories are in Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy?

Per 100 g of Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy there are 67 calories.

How much protein is in Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy?

Per 100 g of Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy there are 6.67 g protein.

How many carbohydrates are in Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy?

Per 100 g of Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy there are 6.67 g carbohydrates.

How much sodium (salt) is in Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy?

Per 100 g of Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy there are 6133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy?

The main ingredients in Gluten Free Tamari Soy Sauce, Gluten Free Tamari Soy are: Alcohol, Lactic Acid, Salt, Soybeans, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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