Safeway, Inc.

Refreshe, Purified Drinking Water — Nutrition Facts & Ingredients

UPC 21130240449 Water Updated Sep 27, 2026

Refreshe, Purified Drinking Water
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 BOTTLE, 500 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 BOTTLE (500ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Calcium Chloride, Purified Water

Frequently asked questions

How many calories are in Refreshe, Purified Drinking Water?

Per 100 g of Refreshe, Purified Drinking Water there are 0 calories.

How much protein is in Refreshe, Purified Drinking Water?

Per 100 g of Refreshe, Purified Drinking Water there are 0.0 g protein.

How many carbohydrates are in Refreshe, Purified Drinking Water?

Per 100 g of Refreshe, Purified Drinking Water there are 0.0 g carbohydrates.

How much sodium (salt) is in Refreshe, Purified Drinking Water?

Per 100 g of Refreshe, Purified Drinking Water there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Refreshe, Purified Drinking Water?

The main ingredients in Refreshe, Purified Drinking Water are: Baking Soda, Calcium Chloride, Purified Water.

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Level of processing

3
Processed
3 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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