DIAMOND CRYSTAL

Red Cross Table Salt — Nutrition Facts & Ingredients

UPC 13600003555 Manufacturer: Cargill Incorporated/Salt Business Unit Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 590mg 26%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium39333 mg

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Ingredients

Anticaking Agent, Salt And Sodium Silicoaluminate

Frequently asked questions

How many calories are in Red Cross Table Salt?

Per 100 g of Red Cross Table Salt there are 0 calories.

How much protein is in Red Cross Table Salt?

Per 100 g of Red Cross Table Salt there are 0.0 g protein.

How many carbohydrates are in Red Cross Table Salt?

Per 100 g of Red Cross Table Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Red Cross Table Salt?

Per 100 g of Red Cross Table Salt there are 39333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Cross Table Salt?

The main ingredients in Red Cross Table Salt are: Anticaking Agent, Salt And Sodium Silicoaluminate.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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