Anticaking Agent
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What it is
Anticaking agents are substances added to powdered or granulated foods to prevent clumping. They work by absorbing moisture or coating particles, keeping them free-flowing. Many anticaking agents are naturally occurring minerals or salts, while others are synthesized.
Why it's used
Manufacturers add anticaking agents to prevent powders from sticking together, ensuring consistent texture and ease of use. They are commonly found in salt, sugar, spices, baking mixes, and powdered drink mixes. Their function is to maintain the physical state of the food product.
Health notes
In the U.S., many anticaking agents are Generally Recognized As Safe (GRAS) by the FDA or approved as food additives. International bodies like JECFA and EFSA have evaluated many of these substances. At typical consumption levels, they are not associated with adverse health effects. Research has not shown significant health concerns related to their use in food.
Allergen info
Anticaking agents are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Anticaking Agent
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High in saturated fat — 25% DV per serving
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High in saturated fat — 20% DV per serving
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