Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 tsp, 3 g): 10 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown, Cane Sugar, Cayenne Pepper, Garlic, Hibiscus Petals, Molasses, Mustard, Natural Mesquite Smoke Flavor, Onion, Paprika, Salt, Spices, Wheat, White
Frequently asked questions
How many calories are in Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk?
Per 100 g of Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk there are 333 calories.
How much protein is in Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk?
Per 100 g of Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk there are 0.0 g protein.
How many carbohydrates are in Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk?
Per 100 g of Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk there are 66.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk?
Per 100 g of Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk there are 33.33 g sugars.
How much sodium (salt) is in Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk?
Per 100 g of Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk there are 6000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk?
The main ingredients in Jamaican Jerk Dry-Rub Seasoning For All Meat And Fish, Jamaican Jerk are: Brown, Cane Sugar, Cayenne Pepper, Garlic, Hibiscus Petals.
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Macronutrients
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