Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki
- Calories
- 8per serving
- Protein
- 0 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 tsp, 3 g): 8 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Cane Sugar, Cane Sugar, Caramel Color, Garlic, Ginger, Maltodextrin, Mustard, Natural Smoke Flavor, Onion, Orange Peel, Paprika, Salt, Soy Sauce Powder, Soybeans, Spices, Wasabi, Wheat
Frequently asked questions
How many calories are in Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki?
Per 100 g of Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki there are 267 calories.
How much protein is in Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki?
Per 100 g of Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki there are 0.0 g protein.
How many carbohydrates are in Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki?
Per 100 g of Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki there are 66.67 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki?
Per 100 g of Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki there are 66.67 g sugars.
How much sodium (salt) is in Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki?
Per 100 g of Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki there are 4000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki?
The main ingredients in Ginger Teriyaki Dry - Rub Seasoning For All Meat And Fish, Ginger Teriyaki are: Brown Cane Sugar, Cane Sugar, Caramel Color, Garlic, Ginger.
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Macronutrients
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