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Habanero Ginger The Baltimore Hot Sauce, Habanero Ginger — Nutrition Facts & Ingredients

UPC 860462001744 Manufacturer: Small Axe Peppers LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 55mg 2%
Total Carbohydrate 1g 0%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Carbohydrates20 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium1100 mg

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Ingredients

Apple Cider Vinegar, Carrots, Ginger, Habanero Peppers, Honey, Mustard Bran, Mustard Seed, Salt, Spices Tamarind Puree, Sugar, Turmeric, Vinegar, Yellow Mustard

Frequently asked questions

How many calories are in Habanero Ginger The Baltimore Hot Sauce, Habanero Ginger?

Per 100 g of Habanero Ginger The Baltimore Hot Sauce, Habanero Ginger there are 100 calories.

How many carbohydrates are in Habanero Ginger The Baltimore Hot Sauce, Habanero Ginger?

Per 100 g of Habanero Ginger The Baltimore Hot Sauce, Habanero Ginger there are 20.0 g carbohydrates.

How much sodium (salt) is in Habanero Ginger The Baltimore Hot Sauce, Habanero Ginger?

Per 100 g of Habanero Ginger The Baltimore Hot Sauce, Habanero Ginger there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Habanero Ginger The Baltimore Hot Sauce, Habanero Ginger?

The main ingredients in Habanero Ginger The Baltimore Hot Sauce, Habanero Ginger are: Apple Cider Vinegar, Carrots, Ginger, Habanero Peppers, Honey.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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