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Double Acting Baking Powder — Nutrition Facts & Ingredients

UPC 13602006103 Manufacturer: Productos Mexicanos, Sa De Cv Baking Additives & Extracts Updated Sep 27, 2026

Double Acting Baking Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/8 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 55.0mg 2%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 49.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium9167 mg
Calcium8167 mg

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Ingredients

Aluminum Sodium Sulfate, Baking Soda, Calcium Sulfate, Corn Starch And Calcium Phosphate

Frequently asked questions

How many calories are in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 0 calories.

How much protein is in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 0.0 g protein.

How many carbohydrates are in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 0.0 g carbohydrates.

How much sodium (salt) is in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 9167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Double Acting Baking Powder?

The main ingredients in Double Acting Baking Powder are: Aluminum Sodium Sulfate, Baking Soda, Calcium Sulfate, Corn Starch And Calcium Phosphate.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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