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Baking Cocoa — Nutrition Facts & Ingredients

UPC 41756080038 Manufacturer: Saco Foods, Inc. Baking Additives & Extracts Updated Sep 27, 2026

Baking Cocoa
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 5 g): 20 calories. Per 100 g: 400 calories, 20 g protein, 100 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.8mg 10%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein20 g
Carbohydrates60 g
Sugars0 g
Added sugars0 g
Dietary fiber40 g
Net carbs (carbohydrates minus fiber)20.0g
Fat100 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium200 mg
Potassium4200 mg
Iron36 mg
Vitamin D0 mcg

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Ingredients

Natural Cocoa Does Not Contain Gmo Ingredients

Frequently asked questions

How many calories are in Baking Cocoa?

Per 100 g of Baking Cocoa there are 400 calories.

How much protein is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 20.0 g protein.

How many carbohydrates are in Baking Cocoa?

Per 100 g of Baking Cocoa there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 0.0 g sugars.

How much sodium (salt) is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 40.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baking Cocoa?

The main ingredients in Baking Cocoa are: Natural Cocoa Does Not Contain Gmo Ingredients.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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