Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze
- Calories
- 35per serving
- Protein
- 0 gper 100 ml
- Carbs
- 53.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 tbsp, 15 ml): 35 calories. Per 100 ml: 233 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Balsamic Vinegar Of Modena ""aceto Balsamico Di Modena I, Cooked Grape Must, Cooked Grape Must And Concentrated Grape Must, Fig Puree, Modified Corn Starch, Natural Flavors, Wine Vinegar
Frequently asked questions
How many calories are in Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze?
Per 100 g of Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze there are 233 calories.
How much protein is in Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze?
Per 100 g of Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze there are 0.0 g protein.
How many carbohydrates are in Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze?
Per 100 g of Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze there are 53.33 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze?
Per 100 g of Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze there are 46.67 g sugars.
How much sodium (salt) is in Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze?
Per 100 g of Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze?
The main ingredients in Fig Glaze Flavored With Balsamic Vinegar Of Modena, Fig Glaze are: Balsamic Vinegar Of Modena ""aceto Balsamico Di Modena I, Cooked Grape Must, Cooked Grape Must And Concentrated Grape Must, Fig Puree, Modified Corn Starch.
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