Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin
- Calories
- 80per serving
- Protein
- 42.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (1/2 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 42.9 g protein, 42.9 g fat.
Nutrition Facts
Serving size1/2 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Dehydrated Garlic, Dextrose, Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Paprika, Salt, Spices
Frequently asked questions
How many calories are in Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin?
Per 100 g of Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin there are 571 calories.
How much protein is in Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin?
Per 100 g of Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin there are 42.86 g protein.
How many carbohydrates are in Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin?
Per 100 g of Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin there are 0.0 g carbohydrates.
How much sodium (salt) is in Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin?
Per 100 g of Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin there are 2714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin?
The main ingredients in Pork Cracklin Hot Curls Double-Cooked Chicharrones, Pork Cracklin are: Citric Acid, Dehydrated Garlic, Dextrose, Fried Out Pork Fat With Attached Skin, Monosodium Glutamate.
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