Ingredient

Fried Out Pork Fat With Attached Skin

Source
Animal-derived
Allergen
No
Role in food
Pork rinds are primarily used as a savory snack food, offering a crunchy texture …

What is Fried Out Pork Fat With Attached Skin?

Fried out pork fat with attached skin, commonly known as pork rinds or cracklings, is made by rendering pork skin until it is crispy. The process involves removing most of the fat, leaving behind a crunchy snack product.

Is Fried Out Pork Fat With Attached Skin vegan?

No. Fried Out Pork Fat With Attached Skin is animal-derived, so it is not vegan.

Is Fried Out Pork Fat With Attached Skin gluten-free?

They do not contain gluten.

Is Fried Out Pork Fat With Attached Skin a major allergen?

Pork rinds are not derived from any of the 9 FDA major allergens.

What is Fried Out Pork Fat With Attached Skin used for?

Pork rinds are primarily used as a savory snack food, offering a crunchy texture and a salty flavor.

Is Fried Out Pork Fat With Attached Skin safe?

Pork rinds are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Pork rinds are primarily used as a savory snack food, offering a crunchy texture and a salty flavor. They are also sometimes used as a crunchy coating for fried foods, replacing breadcrumbs.

Health notes

Pork rinds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein and fat, and contain some sodium. Regulatory bodies like JECFA and EFSA have evaluated similar food ingredients, but specific evaluations for pork rinds are not widely publicized. Due to their high fat and sodium content, excessive consumption may be a concern for individuals managing their intake of these nutrients.

Allergen info

Pork rinds are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Foods that contain Fried Out Pork Fat With Attached Skin

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Pork Cracklin Curls, Chili, Lime Tropical Del Campo, Inc. Pork Cracklin Curls, Chili, Lime Other Snacks 500kcal 57.1Protein 35.7Fat 0Carbs Cracklin Curls, Original Macs Old Plantation Cracklin Curls, Original Other Snacks 571kcal 50Protein 42.9Fat 0Carbs Pork Cracklins Snak-King Corp. Pork Cracklins Other Snacks High in sodium — 21% DV per serving 600kcal 53.3Protein 40Fat 6.7Carbs Original Chicharrones Pork Cracklins, Original Macs Old Plantation Original Chicharrones Pork Cracklins, Original Other Snacks 643kcal 50Protein 50Fat 0Carbs Golden Cracklins Macs Old Plantation Golden Cracklins Other Snacks 571kcal 50Protein 42.9Fat 0Carbs Pork Cracklins, Hot & Spicy! Snak-King Corp. Pork Cracklins, Hot & Spicy! Other Snacks High in sodium — 21% DV per serving 533kcal 46.7Protein 40Fat 0Carbs Original Chicharrones Cracklin Curls, Original 7-Eleven, Inc. Original Chicharrones Cracklin Curls, Original Other Snacks 643kcal 50Protein 50Fat 0Carbs Pork Cracklins Chicharrones, Pork Macs Old Plantation Pork Cracklins Chicharrones, Pork Other Snacks 643kcal 50Protein 50Fat 0Carbs Chicharrones Pork Cracklings, Chicharrones Mesa Meat Processors Corp. Chicharrones Pork Cracklings, Chicharrones Other Snacks 571kcal 57.1Protein 35.7Fat 0Carbs Bar-B-Cue Flavored Pork Cracklin Curls, Bar-B-Cue Mutt & Jeff Enterprises Inc. Bar-B-Cue Flavored Pork Cracklin Curls, Bar-B-Cue Other Snacks 533kcal 40Protein 40Fat 6.7Carbs Fried Regular Pork Cracklin Strips Chicharron, Fried Brimhall Foods Co. Inc. Fried Regular Pork Cracklin Strips Chicharron, Fried Other Snacks 571kcal 57.1Protein 35.7Fat 0Carbs Spicy Cracklin Curls, Spicy Better Made Snack Foods, Inc. Spicy Cracklin Curls, Spicy Other Snacks 533kcal 40Protein 40Fat 6.7Carbs
Salt (232350 products) Monosodium Glutamate (10571 products) Spices (52365 products) Citric Acid (104415 products) Dextrose (50085 products) Garlic Powder (28872 products) Sugar (183532 products) Paprika (17550 products) Maltodextrin (38229 products) Red Pepper (3531 products)

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.