Pate With Truffles, Truffles — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 30.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Celery Powder, Dehydrated Onion, Honey, Natural Spices, Natural Vanilla Extract, Pork, Pork Liver, Sea Salt, Truffle Oil, Truffles
Frequently asked questions
How many calories are in Pate With Truffles, Truffles?
Per 100 g of Pate With Truffles, Truffles there are 357 calories.
How much protein is in Pate With Truffles, Truffles?
Per 100 g of Pate With Truffles, Truffles there are 12.5 g protein.
How many carbohydrates are in Pate With Truffles, Truffles?
Per 100 g of Pate With Truffles, Truffles there are 5.36 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Pate With Truffles, Truffles?
Per 100 g of Pate With Truffles, Truffles there are 1.79 g sugars.
How much sodium (salt) is in Pate With Truffles, Truffles?
Per 100 g of Pate With Truffles, Truffles there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pate With Truffles, Truffles?
Per 100 g of Pate With Truffles, Truffles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pate With Truffles, Truffles?
The main ingredients in Pate With Truffles, Truffles are: Cane Sugar, Celery Powder, Dehydrated Onion, Honey, Natural Spices.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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