Natural Vanilla Extract

Natural vanilla extract is a liquid flavoring made from vanilla beans. The beans are soaked in alcohol and water, then aged to develop their characteristic rich, sweet flavor and aroma. It is a complex mixture of hundreds of compounds, with vanillin being the primary flavor component.

Manufacturers add natural vanilla extract primarily to enhance and complement flavors in a wide variety of foods. It is a key ingredient in baked goods like cookies and cakes, as well as in ice cream, chocolate, candy, and beverages. Its warm, sweet profile makes it a versatile flavor enhancer.

Natural vanilla extract is Generally Recognized As Safe (GRAS) by the FDA for use as a flavoring. It is consumed in small amounts in food, and no adverse health effects have been associated with typical dietary intake. International bodies like JECFA have evaluated vanilla and its components. Evidence does not suggest negative health impacts from consuming vanilla extract in foods.