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Yardbird Rub, Yardbird — Nutrition Facts & Ingredients

UPC 894898002754 Manufacturer: AgriMissouri Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Yardbird Rub, Yardbird
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium17000 mg

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Ingredients

Celery Seed, Dehydrated Garlic And Onion, Mustard Seed, Paprika, Salt, Spices Including Chili Pepper, Sugar

Frequently asked questions

How many calories are in Yardbird Rub, Yardbird?

Per 100 g of Yardbird Rub, Yardbird there are 0 calories.

How much protein is in Yardbird Rub, Yardbird?

Per 100 g of Yardbird Rub, Yardbird there are 0.0 g protein.

How many carbohydrates are in Yardbird Rub, Yardbird?

Per 100 g of Yardbird Rub, Yardbird there are 0.0 g carbohydrates.

How much sodium (salt) is in Yardbird Rub, Yardbird?

Per 100 g of Yardbird Rub, Yardbird there are 17000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yardbird Rub, Yardbird?

The main ingredients in Yardbird Rub, Yardbird are: Celery Seed, Dehydrated Garlic And Onion, Mustard Seed, Paprika, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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