Moringa — Nutrition Facts & Ingredients
Per serving (1 tsp, 2 g): 5 calories. Per 100 g: 250 calories, 50 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Moringa?
Per 100 g of Moringa there are 250 calories.
How much protein is in Moringa?
Per 100 g of Moringa there are 50.0 g protein.
How many carbohydrates are in Moringa?
Per 100 g of Moringa there are 50.0 g carbohydrates.
How much sodium (salt) is in Moringa?
Per 100 g of Moringa there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Moringa?
The main ingredients in Moringa are: Moringa Oleifera, Organic Moringa Leaf Powder.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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