HEALTHFORCE SUPERFOODS

Carob — Nutrition Facts & Ingredients

UPC 650786003506 Manufacturer: Healthforce Regeneration Systems Powdered Drinks Updated Sep 27, 2026

Per serving (1 Tbsp, 8 g): 20 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (8g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 0g
Calcium 30mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates87.5 g
Sugars50 g
Dietary fiber37.5 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Sodium0 mg
Calcium375 mg

Where to buy

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Ingredients

Ceratonia Siliqua, Organic Carob Powder

Frequently asked questions

How many calories are in Carob?

Per 100 g of Carob there are 250 calories.

How much protein is in Carob?

Per 100 g of Carob there are 0.0 g protein.

How many carbohydrates are in Carob?

Per 100 g of Carob there are 87.5 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Carob?

Per 100 g of Carob there are 50.0 g sugars.

How much sodium (salt) is in Carob?

Per 100 g of Carob there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carob?

Per 100 g of Carob there are 37.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carob?

The main ingredients in Carob are: Ceratonia Siliqua, Organic Carob Powder.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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