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Fresh Whipping Cream — Nutrition Facts & Ingredients

UPC 70720005432 Manufacturer: DFA Dairy Brands, LLC Cream Updated Sep 27, 2026

Fresh Whipping Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15ml)

Amount per servingCalories
45
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat --
Cholesterol 19.9mg 7%
Sodium 5.0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Fat30 g
Saturated fat20 g
Cholesterol133 mg
Sodium33 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Carrageenan, Cream, Mono- And Diglycerides

Frequently asked questions

How many calories are in Fresh Whipping Cream?

Per 100 g of Fresh Whipping Cream there are 300 calories.

How much protein is in Fresh Whipping Cream?

Per 100 g of Fresh Whipping Cream there are 0.0 g protein.

How many carbohydrates are in Fresh Whipping Cream?

Per 100 g of Fresh Whipping Cream there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Fresh Whipping Cream?

Per 100 g of Fresh Whipping Cream there are 6.67 g sugars.

How much sodium (salt) is in Fresh Whipping Cream?

Per 100 g of Fresh Whipping Cream there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Whipping Cream?

The main ingredients in Fresh Whipping Cream are: Carrageenan, Cream, Mono- And Diglycerides.

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Level of processing

3
Processed
3 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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