Chickpea Spread, Crunchy — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 170 calories. Per 100 g: 531 calories, 15.6 g protein, 34.4 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Crushed Roasted Chickpeas, Natural Flavors, Olive Oil, Organic Palm Oil, Roasted Chickpeas, Roasted Sunflower Seeds, Salt
Frequently asked questions
How many calories are in Chickpea Spread, Crunchy?
Per 100 g of Chickpea Spread, Crunchy there are 531 calories.
How much protein is in Chickpea Spread, Crunchy?
Per 100 g of Chickpea Spread, Crunchy there are 15.62 g protein.
How many carbohydrates are in Chickpea Spread, Crunchy?
Per 100 g of Chickpea Spread, Crunchy there are 40.62 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Chickpea Spread, Crunchy?
Per 100 g of Chickpea Spread, Crunchy there are 12.5 g sugars.
How much sodium (salt) is in Chickpea Spread, Crunchy?
Per 100 g of Chickpea Spread, Crunchy there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chickpea Spread, Crunchy?
Per 100 g of Chickpea Spread, Crunchy there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chickpea Spread, Crunchy?
The main ingredients in Chickpea Spread, Crunchy are: Cane Sugar, Crushed Roasted Chickpeas, Natural Flavors, Olive Oil, Organic Palm Oil.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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