Tri-Color Peppers — Nutrition Facts & Ingredients
Per serving (3 ONZ, 86 g): 20 calories. Per 100 g: 23 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size3 ONZ (86g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Tri-Color Peppers?
Per 100 g of Tri-Color Peppers there are 23 calories.
How much protein is in Tri-Color Peppers?
Per 100 g of Tri-Color Peppers there are 1.16 g protein.
How many carbohydrates are in Tri-Color Peppers?
Per 100 g of Tri-Color Peppers there are 5.81 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Tri-Color Peppers?
Per 100 g of Tri-Color Peppers there are 2.33 g sugars.
How much sodium (salt) is in Tri-Color Peppers?
Per 100 g of Tri-Color Peppers there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tri-Color Peppers?
Per 100 g of Tri-Color Peppers there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tri-Color Peppers?
The main ingredients in Tri-Color Peppers are: Green Pepper, Red Pepper, Yellow Pepper.
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