Vegetable Kabobs — Nutrition Facts & Ingredients
Per serving (1 Piece, 283 g): 59 calories. Per 100 g: 21 calories, 1.8 g protein, 0.2 g fat.
Nutrition Facts
Serving size1 Piece (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Vegetable Kabobs?
Per 100 g of Vegetable Kabobs there are 21 calories.
How much protein is in Vegetable Kabobs?
Per 100 g of Vegetable Kabobs there are 1.77 g protein.
How many carbohydrates are in Vegetable Kabobs?
Per 100 g of Vegetable Kabobs there are 4.59 g carbohydrates. Of which 2.47 g sugars.
How much sugar is in Vegetable Kabobs?
Per 100 g of Vegetable Kabobs there are 2.47 g sugars.
How much sodium (salt) is in Vegetable Kabobs?
Per 100 g of Vegetable Kabobs there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Kabobs?
Per 100 g of Vegetable Kabobs there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Kabobs?
The main ingredients in Vegetable Kabobs are: Mushroom, Red Onion, Red Pepper, Yellow Squash, Zucchini.
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