Diced Tomatoes — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0.8 gper 100 g
- Carbs
- 4.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/2 cup, 126 g): 25 calories. Per 100 g: 20 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (126g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Diced Tomatoes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Naturally Derived Citric Acid, Organic Tomato Juice, Organic Tomatoes, Sea Salt
Frequently asked questions
How many calories are in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 20 calories.
How much protein is in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 0.79 g protein.
How many carbohydrates are in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 4.76 g carbohydrates. Of which 3.17 g sugars.
How much sugar is in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 3.17 g sugars.
How much sodium (salt) is in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Diced Tomatoes?
Per 100 g of Diced Tomatoes there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Diced Tomatoes?
The main ingredients in Diced Tomatoes are: Calcium Chloride, Naturally Derived Citric Acid, Organic Tomato Juice, Organic Tomatoes, Sea Salt.
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