Organic Beef Tenderloin Steak — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 20.5 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 8.0 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 170 calories. Per 100 g: 152 calories, 20.5 g protein, 8.0 g fat.
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Beef Tenderloin Steak
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Organic Beef Tenderloin Steak?
Per 100 g of Organic Beef Tenderloin Steak there are 152 calories.
How much protein is in Organic Beef Tenderloin Steak?
Per 100 g of Organic Beef Tenderloin Steak there are 20.54 g protein.
How many carbohydrates are in Organic Beef Tenderloin Steak?
Per 100 g of Organic Beef Tenderloin Steak there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Beef Tenderloin Steak?
Per 100 g of Organic Beef Tenderloin Steak there are 0.0 g sugars.
How much sodium (salt) is in Organic Beef Tenderloin Steak?
Per 100 g of Organic Beef Tenderloin Steak there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Beef Tenderloin Steak?
Per 100 g of Organic Beef Tenderloin Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Beef Tenderloin Steak?
The main ingredients in Organic Beef Tenderloin Steak are: Organic Beef.
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