BOLNER'S FIESTA

Veggie Sprinkles, Veggie — Nutrition Facts & Ingredients

UPC 71758202336 Manufacturer: Bolner's Fiesta Products, Inc. Herbs & Spices Updated Sep 27, 2026

Veggie Sprinkles, Veggie
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium18000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bell Pepper, Citric Acid And Silicon Dioxide, Free Flow Agent, Onion, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Veggie Sprinkles, Veggie?

Per 100 g of Veggie Sprinkles, Veggie there are 0 calories.

How much protein is in Veggie Sprinkles, Veggie?

Per 100 g of Veggie Sprinkles, Veggie there are 0.0 g protein.

How many carbohydrates are in Veggie Sprinkles, Veggie?

Per 100 g of Veggie Sprinkles, Veggie there are 0.0 g carbohydrates.

How much sodium (salt) is in Veggie Sprinkles, Veggie?

Per 100 g of Veggie Sprinkles, Veggie there are 18000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Veggie Sprinkles, Veggie?

The main ingredients in Veggie Sprinkles, Veggie are: Bell Pepper, Citric Acid And Silicon Dioxide, Free Flow Agent, Onion, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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