MELISSA'S

Ginger Root, Ginger — Nutrition Facts & Ingredients

UPC 45255154283 Manufacturer: World Variety Produce, Inc. Herbs & Spices Updated Sep 27, 2026

Ginger Root, Ginger
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
10per serving
Protein
0 gper 100 g
Carbs
20 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp. minced, 10 g): 10 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp. minced (10g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium0 mg

Where to buy Ginger Root, Ginger

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Organic Ginger Root

Frequently asked questions

How many calories are in Ginger Root, Ginger?

Per 100 g of Ginger Root, Ginger there are 100 calories.

How much protein is in Ginger Root, Ginger?

Per 100 g of Ginger Root, Ginger there are 0.0 g protein.

How many carbohydrates are in Ginger Root, Ginger?

Per 100 g of Ginger Root, Ginger there are 20.0 g carbohydrates.

How much sodium (salt) is in Ginger Root, Ginger?

Per 100 g of Ginger Root, Ginger there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Root, Ginger?

The main ingredients in Ginger Root, Ginger are: Organic Ginger Root.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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