Organic Ginger Root

Organic ginger root is the underground stem of the ginger plant, often called a rhizome. It is harvested, cleaned, and can be used fresh, dried, powdered, or as an extract. Ginger is grown in many tropical and subtropical regions worldwide.

Ginger is primarily used as a flavoring agent in foods and beverages, adding a warm, spicy taste. It is commonly found in baked goods, candies, marinades, sauces, and beverages like teas and sodas. It can also be used for its perceived health benefits.

Ginger is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It has been used for centuries in traditional medicine, particularly for nausea and digestive upset. Scientific reviews suggest ginger may help with nausea during pregnancy and chemotherapy, but more research is needed. JECFA has evaluated ginger and established guidelines for its use. Evidence on its effects on other health conditions is mixed and requires further study.