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Fresh Cut Green Beans — Nutrition Facts & Ingredients

UPC 70253260537 Manufacturer: Nash Finch Company Canned Vegetables Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 cup, 120 g): 20 calories. Per 100 g: 17 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (120g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 290mg 13%

Total Carbohydrate 4.0g 1%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Protein 1.0g

Calcium 30mg 2%

Iron 0.4mg 2%

Potassium 99.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g

Protein0.8 g

Carbohydrates3.3 g

Sugars1.7 g

Dietary fiber1.7 g

Net carbs (carbohydrates minus fiber)1.6g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium242 mg

Calcium25 mg

Potassium83 mg

Iron0.3 mg

Vitamin C2.5 mg

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Ingredients

Green Beans, Salt, Water

Frequently asked questions

How many calories are in Fresh Cut Green Beans?

Per 100 g of Fresh Cut Green Beans there are 17 calories.

How much protein is in Fresh Cut Green Beans?

Per 100 g of Fresh Cut Green Beans there are 0.83 g protein.

How many carbohydrates are in Fresh Cut Green Beans?

Per 100 g of Fresh Cut Green Beans there are 3.33 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Fresh Cut Green Beans?

Per 100 g of Fresh Cut Green Beans there are 1.67 g sugars.

How much sodium (salt) is in Fresh Cut Green Beans?

Per 100 g of Fresh Cut Green Beans there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Cut Green Beans?

Per 100 g of Fresh Cut Green Beans there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Cut Green Beans?

The main ingredients in Fresh Cut Green Beans are: Green Beans, Salt, Water.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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