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Sliced Pitted Olives — Nutrition Facts & Ingredients

UPC 70253283475 Manufacturer: Nash Finch Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
20per serving
Carbs
6.2 gper 100 g
Fat
9.4 gper 100 g

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Per serving (2 Tbsp, 16 g): 20 calories. Per 100 g: 125 calories, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Protein --
Iron 1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Carbohydrates6.2 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)0.0g
Fat9.4 g
Saturated fat0 g
Sodium875 mg
Iron6.2 mg

Where to buy Sliced Pitted Olives

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Ingredients

Ripe Olives, Sea Salt And Ferrous Gluconate, To Stabilize Color, Water

Frequently asked questions

How many calories are in Sliced Pitted Olives?

Per 100 g of Sliced Pitted Olives there are 125 calories.

How many carbohydrates are in Sliced Pitted Olives?

Per 100 g of Sliced Pitted Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Sliced Pitted Olives?

Per 100 g of Sliced Pitted Olives there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Pitted Olives?

Per 100 g of Sliced Pitted Olives there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Pitted Olives?

The main ingredients in Sliced Pitted Olives are: Ripe Olives, Sea Salt And Ferrous Gluconate, To Stabilize Color, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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