VERACRUZ CHILI & SPICES

Chicken Seasoning — Nutrition Facts & Ingredients

UPC 76549806526 Manufacturer: Tampico Spice Co., Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 401mg 17%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium36455 mg

Where to buy

Search on Amazon for Chicken Seasoning

Prices and availability are set by the retailer.

Ingredients

And Calcium Stearate, Chili Pepper, Dextrose, Garlic, Monosodium Glutamate, Onion, Salt, Spices

Frequently asked questions

How many calories are in Chicken Seasoning?

Per 100 g of Chicken Seasoning there are 0 calories.

How much protein is in Chicken Seasoning?

Per 100 g of Chicken Seasoning there are 0.0 g protein.

How many carbohydrates are in Chicken Seasoning?

Per 100 g of Chicken Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicken Seasoning?

Per 100 g of Chicken Seasoning there are 36455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Seasoning?

The main ingredients in Chicken Seasoning are: And Calcium Stearate, Chili Pepper, Dextrose, Garlic, Monosodium Glutamate.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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