TAMPICO SPICE COMPANY

Base, Chicken — Nutrition Facts & Ingredients

UPC 76549803556 Manufacturer: Tampico Spice Co., Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Base, Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 228mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium19000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beef Yeast Extract, Carob, Chicken Yeast Extract, Corn Starch, Dextrose MSG, Garlic, Maltodextrin, Onion, Parsley, Salt, Spices

Frequently asked questions

How many calories are in Base, Chicken?

Per 100 g of Base, Chicken there are 0 calories.

How much protein is in Base, Chicken?

Per 100 g of Base, Chicken there are 0.0 g protein.

How many carbohydrates are in Base, Chicken?

Per 100 g of Base, Chicken there are 0.0 g carbohydrates.

How much sodium (salt) is in Base, Chicken?

Per 100 g of Base, Chicken there are 19000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Base, Chicken?

The main ingredients in Base, Chicken are: Beef Yeast Extract, Carob, Chicken Yeast Extract, Corn Starch, Dextrose MSG.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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