Naturally Leavened Cake — Nutrition Facts & Ingredients
Per serving (12 | CONTAINER, 76 g): 290 calories. Per 100 g: 382 calories, 6.6 g protein, 14.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size12 | CONTAINER (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Naturally Leavened Cake?
Per 100 g of Naturally Leavened Cake there are 382 calories.
How much protein is in Naturally Leavened Cake?
Per 100 g of Naturally Leavened Cake there are 6.58 g protein.
How many carbohydrates are in Naturally Leavened Cake?
Per 100 g of Naturally Leavened Cake there are 55.26 g carbohydrates. Of which 26.32 g sugars.
How much sugar is in Naturally Leavened Cake?
Per 100 g of Naturally Leavened Cake there are 26.32 g sugars.
How much sodium (salt) is in Naturally Leavened Cake?
Per 100 g of Naturally Leavened Cake there are 178.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Naturally Leavened Cake?
Per 100 g of Naturally Leavened Cake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Naturally Leavened Cake?
The main ingredients in Naturally Leavened Cake are: Wheat Flour- Raisins - Vegetable Margarine.
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