RON & JERRY'S

Shake — Nutrition Facts & Ingredients

UPC 91037645906 Manufacturer: Current's Tackle Herbs & Spices Updated Sep 27, 2026

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Calcium 1mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium24000 mg
Calcium100 mg
Iron0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dextrose, Natural Lemon Flavor, Paprika, Salt, Spice Extractives, Spices

Frequently asked questions

How many calories are in Shake?

Per 100 g of Shake there are 0 calories.

How much protein is in Shake?

Per 100 g of Shake there are 0.0 g protein.

How much sugar is in Shake?

Per 100 g of Shake there are 0.0 g sugars.

How much sodium (salt) is in Shake?

Per 100 g of Shake there are 24000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shake?

Per 100 g of Shake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shake?

The main ingredients in Shake are: Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dextrose, Natural Lemon Flavor.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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