COLD COW ICE CREAM

Flurry Shake, Peanut Butter Cup — Nutrition Facts & Ingredients

UPC 91037647054 Manufacturer: Current's Tackle Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (236 GRM, 236 g): 451 calories. Per 100 g: 191 calories, 4.7 g protein, 8.1 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size236 GRM (236g)

Amount per servingCalories
451
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30.7mg 10%
Sodium 269mg 12%
Total Carbohydrate 60.0g 22%
Dietary Fiber 0.9g 3%
Total Sugars 53.0g
Protein 11.0g
Calcium 300mg 23%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

191 calories in 100 g
Protein4.7 g
Carbohydrates25.4 g
Sugars22.5 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)25.0g
Fat8.1 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol13 mg
Sodium114 mg
Calcium127 mg
Iron0.1 mg
Vitamin A25.5 mcg
Vitamin C0.5 mg

Where to buy

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Ingredients

6 & Red 40, And Mono- And Diglycerides, Annatto Color, Benzyl Alcohol, Butter, Cane Sugar, Caramel Color, Caramel Flavor Base, Carrageenan, Cellulose Gel, Cellulose Gum, Chocolate, Cocoa Butter, Coconut Oil, Corn Syrup, Corn Syrup Solids, Cream, Dextrose, Emulsifier, FD&C Yellow #5, Guar Gum, Lactose, Maltodextrin, Milk, Milk Chocolate, Milk Fat, Molasses, Mono- And Diglycerides, Natural Flavor And Salt, Natural Peanut Flavor, Non-fat Milk Solids, Nonfat Dry Milk, Nonfat Milk, Partially Hydrogenated Palm Kernel Or Palm Oil, Peanut Butter, Peanut Butter Cups, Peanut Oil, Peanuts, Pgpr, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol, Salt, Salt And Calcium Oxide, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Vanilla, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Flurry Shake, Peanut Butter Cup?

Per 100 g of Flurry Shake, Peanut Butter Cup there are 191 calories.

How much protein is in Flurry Shake, Peanut Butter Cup?

Per 100 g of Flurry Shake, Peanut Butter Cup there are 4.66 g protein.

How many carbohydrates are in Flurry Shake, Peanut Butter Cup?

Per 100 g of Flurry Shake, Peanut Butter Cup there are 25.42 g carbohydrates. Of which 22.46 g sugars.

How much sugar is in Flurry Shake, Peanut Butter Cup?

Per 100 g of Flurry Shake, Peanut Butter Cup there are 22.46 g sugars.

How much sodium (salt) is in Flurry Shake, Peanut Butter Cup?

Per 100 g of Flurry Shake, Peanut Butter Cup there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flurry Shake, Peanut Butter Cup?

Per 100 g of Flurry Shake, Peanut Butter Cup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flurry Shake, Peanut Butter Cup?

The main ingredients in Flurry Shake, Peanut Butter Cup are: 6 & Red 40, And Mono- And Diglycerides, Annatto Color, Benzyl Alcohol, Butter.

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Level of processing

5
Ultra-Processed
53 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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