PINELAND FARMS

Reserve Cheddar — Nutrition Facts & Ingredients

UPC 878849002383 Manufacturer: Pineland Farms Dairy Company, Inc. Cheese Updated Sep 27, 2026

Reserve Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (28 GRM, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size28 GRM (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 200mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat32.1 g
Trans fat0 g
Cholesterol107 mg
Sodium607 mg
Calcium714 mg
Vitamin A321 mcg

Where to buy Reserve Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Cultures, Enzymes, Pasteurized Cow's Milk, Salt

Frequently asked questions

How many calories are in Reserve Cheddar?

Per 100 g of Reserve Cheddar there are 393 calories.

How much protein is in Reserve Cheddar?

Per 100 g of Reserve Cheddar there are 25.0 g protein.

How many carbohydrates are in Reserve Cheddar?

Per 100 g of Reserve Cheddar there are 0.0 g carbohydrates.

How much sodium (salt) is in Reserve Cheddar?

Per 100 g of Reserve Cheddar there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Reserve Cheddar?

The main ingredients in Reserve Cheddar are: Cheese Cultures, Enzymes, Pasteurized Cow's Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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