Traditional Cure Back Bacon, Traditional Cure — Nutrition Facts & Ingredients
- Calories
- 79per serving
- Protein
- 13.5 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 18.9 gper 100 g
Where to buy
Per serving (1 slice, 37 g): 79 calories. Per 100 g: 214 calories, 13.5 g protein, 18.9 g fat.
Nutrition Facts
Serving size1 slice (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Cure Back Bacon, Traditional Cure
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Pork Loin Cured With Water, Salt, Sodium Ascorbate And Sodium Nitrite, Sugar
Frequently asked questions
How many calories are in Traditional Cure Back Bacon, Traditional Cure?
Per 100 g of Traditional Cure Back Bacon, Traditional Cure there are 214 calories.
How much protein is in Traditional Cure Back Bacon, Traditional Cure?
Per 100 g of Traditional Cure Back Bacon, Traditional Cure there are 13.51 g protein.
How many carbohydrates are in Traditional Cure Back Bacon, Traditional Cure?
Per 100 g of Traditional Cure Back Bacon, Traditional Cure there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Cure Back Bacon, Traditional Cure?
Per 100 g of Traditional Cure Back Bacon, Traditional Cure there are 0.0 g sugars.
How much sodium (salt) is in Traditional Cure Back Bacon, Traditional Cure?
Per 100 g of Traditional Cure Back Bacon, Traditional Cure there are 773.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Cure Back Bacon, Traditional Cure?
Per 100 g of Traditional Cure Back Bacon, Traditional Cure there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Cure Back Bacon, Traditional Cure?
The main ingredients in Traditional Cure Back Bacon, Traditional Cure are: Pork Loin Cured With Water, Salt, Sodium Ascorbate And Sodium Nitrite, Sugar.
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