SHURFINE

Cultured Sourcream — Nutrition Facts & Ingredients

UPC 11161462255 Manufacturer: Topco Associates, Inc. Cream Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 60mg 3%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Protein 1.0g

Calcium 39.9mg 3%

Iron 0mg 0%

Potassium 54.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein3.3 g

Carbohydrates6.7 g

Sugars6.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.7g

Fat16.7 g

Saturated fat10 g

Trans fat0 g

Cholesterol83 mg

Sodium200 mg

Calcium133 mg

Potassium183 mg

Iron0 mg

Vitamin A200 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Cultured Sourcream

Prices and availability are set by the retailer.

Ingredients

A Preservative And Locust Bean Gum, Calcium Sulfate, Carrageenan, Corn Starch - Modified, Cultured Milk And Cream, Grade A Whey, Guar Gum, Potassium Sorbate, Sodium Phosphate

Frequently asked questions

How many calories are in Cultured Sourcream?

Per 100 g of Cultured Sourcream there are 200 calories.

How much protein is in Cultured Sourcream?

Per 100 g of Cultured Sourcream there are 3.33 g protein.

How many carbohydrates are in Cultured Sourcream?

Per 100 g of Cultured Sourcream there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Cultured Sourcream?

Per 100 g of Cultured Sourcream there are 6.67 g sugars.

How much sodium (salt) is in Cultured Sourcream?

Per 100 g of Cultured Sourcream there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Sourcream?

Per 100 g of Cultured Sourcream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Sourcream?

The main ingredients in Cultured Sourcream are: A Preservative And Locust Bean Gum, Calcium Sulfate, Carrageenan, Corn Starch - Modified, Cultured Milk And Cream.