Celery, Salt — Nutrition Facts & Ingredients
Per serving (1/4 tsp, 1.4 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Celery, Salt?
Per 100 g of Celery, Salt there are 0 calories.
How much protein is in Celery, Salt?
Per 100 g of Celery, Salt there are 0.0 g protein.
How many carbohydrates are in Celery, Salt?
Per 100 g of Celery, Salt there are 0.0 g carbohydrates.
How much sodium (salt) is in Celery, Salt?
Per 100 g of Celery, Salt there are 32857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Celery, Salt?
The main ingredients in Celery, Salt are: Celery Seed, Salt.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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