FLOTT

Flott, White Clam Sauce — Nutrition Facts & Ingredients

UPC 81687700186 Manufacturer: Chinese Overseas Development Other Cooking Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 125 g): 140 calories. Per 100 g: 112 calories, 4 g protein, 8.8 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories
140
% Daily Value*
Total Fat 11g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 540mg 23%
Total Carbohydrate 4g 1%
Protein 5g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein4 g
Carbohydrates3.2 g
Fat8.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol64 mg
Sodium432 mg
Iron0.6 mg

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Ingredients

40% Shelled Clams, Acidity Regulator: Citric Acid, Clam Juice, Garlic, Olive Oil, Onion, Parsley, Salt

Frequently asked questions

How many calories are in Flott, White Clam Sauce?

Per 100 g of Flott, White Clam Sauce there are 112 calories.

How much protein is in Flott, White Clam Sauce?

Per 100 g of Flott, White Clam Sauce there are 4.0 g protein.

How many carbohydrates are in Flott, White Clam Sauce?

Per 100 g of Flott, White Clam Sauce there are 3.2 g carbohydrates.

How much sodium (salt) is in Flott, White Clam Sauce?

Per 100 g of Flott, White Clam Sauce there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Flott, White Clam Sauce?

The main ingredients in Flott, White Clam Sauce are: 40% Shelled Clams, Acidity Regulator: Citric Acid, Clam Juice, Garlic, Olive Oil.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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