RICHIN

Lychees — Nutrition Facts & Ingredients

UPC 715685100593 Manufacturer: Richin Trading Inc. Canned Fruit Updated Sep 27, 2026

Per serving (0.33 cup, 60 g): 130 calories. Per 100 g: 217 calories, 1.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.33 cup (60g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Protein 1.0g
Calcium 10.2mg 1%
Potassium 34.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein1.7 g
Carbohydrates53.3 g
Sugars36.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)51.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium45 mg
Calcium17 mg
Potassium58 mg
Vitamin A0 mcg
Vitamin C1 mg

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Ingredients

Lychees, Sugar And Water

Frequently asked questions

How many calories are in Lychees?

Per 100 g of Lychees there are 217 calories.

How much protein is in Lychees?

Per 100 g of Lychees there are 1.67 g protein.

How many carbohydrates are in Lychees?

Per 100 g of Lychees there are 53.33 g carbohydrates. Of which 36.67 g sugars.

How much sugar is in Lychees?

Per 100 g of Lychees there are 36.67 g sugars.

How much sodium (salt) is in Lychees?

Per 100 g of Lychees there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lychees?

Per 100 g of Lychees there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lychees?

The main ingredients in Lychees are: Lychees, Sugar And Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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