JUNKET

Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry

UPC 20700446038 Manufacturer: Redco Foods, Inc. Pastry Shells & Fillings Updated Sep 27, 2026

Per serving (0.5 cup, 34 g): 140 calories. Per 100 g: 412 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (34g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Total Sugars 25g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein0 g
Carbohydrates97.1 g
Sugars73.5 g
Fat0 g
Trans fat0 g
Sodium0 mg

Where to buy Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry

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Ingredients

Artificial Flavors, Citric Acid, Glycerine, Red 40, Sugar, Sulfites, Tapioca Starch

Frequently asked questions

How many calories are in Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry?

Per 100 g of Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry there are 412 calories.

How much protein is in Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry?

Per 100 g of Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry there are 0.0 g protein.

How many carbohydrates are in Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry?

Per 100 g of Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry there are 97.06 g carbohydrates. Of which 73.53 g sugars.

How much sugar is in Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry?

Per 100 g of Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry there are 73.53 g sugars.

How much sodium (salt) is in Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry?

Per 100 g of Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry?

The main ingredients in Danish Dessert, Pudding Pie Filling Glaze, Strawberry, Strawberry are: Artificial Flavors, Citric Acid, Glycerine, Red 40, Sugar.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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